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Baked Camembert with Cranberry and Rosemary

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 1 whole Camembert (8 oz) in its wooden box or a small baking dish
  • 1/3 cup cranberry sauce
  • 1 tbsp fresh rosemary leaves
  • 2 tbsp chopped walnuts
  • 1 tsp honey
  • sliced baguette and apple slices to serve

Method
 

  1. Heat oven to 375°F (190°C).
  2. Score the top rind of the Camembert in a crosshatch and place in its box or dish.
  3. Spoon cranberry sauce over the top, scatter rosemary and walnuts, drizzle honey.
  4. Bake 15 minutes until soft and molten in the centre.
  5. Serve immediately with baguette and apple slices for dipping.

Notes

Remove the paper wrapper and any plastic before baking; keep the wooden box only if it has no staples or glue. Leftovers reheat badly — make the size your crowd will finish.