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BBQ Little Smokies

Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours
Servings: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 2 packages little smoked sausages 14 oz each
  • 1 cup barbecue sauce
  • ¼ cup brown sugar
  • 1 tbsp Dijon mustard

Equipment

  • 3- to 4-quart slow cooker

Method
 

  1. Stir the barbecue sauce, brown sugar, and mustard together in the slow cooker.
  2. Add the little smokies and stir to coat.
  3. Cover and cook on LOW for 2–3 hours, stirring once. Switch to WARM.

Notes

Keep the lid on between servings — smokies dry out fast in an open pot.