Ingredients
Equipment
Method
- Rub the pork with the spices and set it on the onions in the slow cooker.
- Cover and cook on LOW for 8 hours (or HIGH for 4–5 hours) until it shreds easily.
- Shred the pork, stir in the barbecue sauce, and switch to WARM. Serve on slider buns with pickles and coleslaw.
Notes
Start this one in the morning — it is the only recipe here that needs a full day.