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Buffalo chicken dip in a slow cooker topped with melted cheddar and green onions.

Buffalo Chicken Dip

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese cubed
  • ½ cup ranch dressing
  • ½ cup hot sauce such as Frank's RedHot
  • 1 cup shredded sharp cheddar
  • ¼ cup crumbled blue cheese optional
  • sliced green onions to serve

Equipment

  • 3- to 4-quart slow cooker

Method
 

  1. Add the chicken, cream cheese, ranch, and hot sauce to the slow cooker and stir.
  2. Cover and cook on LOW for 2 hours, stirring once halfway through.
  3. Stir in the cheddar until melted, sprinkle with blue cheese and green onions, and switch to WARM.

Notes

Use rotisserie chicken to skip the cooking step entirely. Holds on WARM for up to 2 hours; stir every 30 minutes.