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Christmas drinks for kids: Candy Cane Milkshake

Candy Cane Milkshake

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Prep Time 5 minutes
Glass chilling 15 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 3 cups vanilla ice cream
  • 1 cup cold whole milk
  • 1/4 teaspoon peppermint extract
  • 2 candy canes crushed (1 for blending, 1 for the rim)
  • Whipped cream for topping

Method
 

  1. Chill the serving glasses in the freezer for 15 minutes.
  2. Blend the ice cream, milk, peppermint extract, and 1 crushed candy cane for 30 seconds, until thick and smooth.
  3. Rim the chilled glasses with the second crushed candy cane.
  4. Pour, top with whipped cream, and serve at once.

Notes

Do not exceed 1/4 teaspoon of peppermint extract. For dairy-free glasses, use oat milk and dairy-free ice cream.