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Confetti Popcorn and Crunch Mix

Sweet, salty, and crunchy — a big bowl of party mix with golden sprinkles and chocolate drizzle.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12
Course: Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 10 cups popped popcorn
  • 2 cups pretzel twists
  • 1 cup roasted peanuts
  • 1 cup goldfish crackers
  • 1/2 cup white chocolate chips melted
  • 1/4 cup gold and silver star sprinkles
  • 2 tablespoons freeze-dried raspberry pieces optional
  • 1/2 teaspoon sea salt

Equipment

  • Large bowl
  • Baking sheet
  • parchment paper

Method
 

  1. Toss the popcorn, pretzels, peanuts, and crackers in a large bowl.
  2. Spread the mix on a parchment-lined baking sheet.
  3. Drizzle with the melted white chocolate.
  4. Sprinkle with the star sprinkles, raspberry pieces, and sea salt.
  5. Let the chocolate set for 5 minutes.
  6. Break into clusters and serve in bowls.

Notes

The mix keeps its crunch best in an airtight container. Storage: Store in an airtight container for up to 3 days.