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Crispy Air Fryer Boursin

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Course: Appetizer
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 1 round Boursin Garlic & Fine Herbs (5.2 oz)
  • 1 egg beaten
  • 1/2 cup panko breadcrumbs
  • 1 tbsp olive oil spray
  • 1 tsp dried Italian herbs
  • honey for drizzling
  • crackers to serve

Method
 

  1. Freeze the Boursin 20 minutes so it holds its shape.
  2. Dip in beaten egg, then roll in panko mixed with Italian herbs.
  3. Spray lightly with olive oil spray.
  4. Air fry at 375°F (190°C) for 8–10 minutes until golden and crisp.
  5. Rest 2 minutes, drizzle with honey and serve with crackers.

Notes

The 20-minute freeze is not optional — without it the cheese melts out before the coating crisps. Serve within 10 minutes of cooking for the best contrast.