Ingredients
Equipment
Method
- Mix the cereals, pretzels, and nuts in the slow cooker.
- Whisk the butter, Worcestershire, seasoned salt, and garlic powder together and pour over the top. Stir well.
- Cover and cook on LOW for 2–3 hours, stirring every hour. Spread on a sheet pan to cool before serving.
Notes
Let it cool completely before you put it in a serving bowl — warm mix in a closed bowl goes soft.