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Crockpot Queso Dip

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork sausage browned and drained
  • 1 lb processed cheese such as Velveeta, cubed
  • 1 can diced tomatoes with green chiles (such as Rotel) undrained
  • ¼ cup milk optional

Equipment

  • 3- to 4-quart slow cooker

Method
 

  1. Brown the sausage in a skillet, drain well, and add it to the slow cooker.
  2. Add the cheese and tomatoes, cover, and cook on LOW for 2 hours, stirring once.
  3. Stir until smooth; add milk a tablespoon at a time if it thickens. Switch to WARM.

Notes

Keep the lid on between scoops so the top does not skin over.