Go Back

Crockpot Stuffed Mushrooms

Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 24 oz white button mushrooms stems removed and chopped
  • 8 oz cream cheese softened
  • ½ lb Italian sausage cooked and crumbled
  • ¼ cup breadcrumbs
  • ¼ cup grated parmesan
  • 2 cloves garlic minced

Equipment

  • 6-quart slow cooker

Method
 

  1. Stir the chopped stems, cream cheese, sausage, breadcrumbs, parmesan, and garlic together.
  2. Fill each mushroom cap and set them in a single layer in the slow cooker.
  3. Cover and cook on LOW for 2–3 hours, until the mushrooms are tender. Switch to WARM.

Notes

Do not stack the mushrooms — the top layer steams instead of cooking through.