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Garlic Butter Steak Bites

Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lb sirloin steak cut into 1-inch cubes
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp olive oil
  • 1 tsp flaky salt
  • 1/2 tsp black pepper
  • cocktail picks to serve

Method
 

  1. Pat the steak cubes very dry and season with salt and pepper.
  2. Heat olive oil in a large pan over high heat until it shimmers.
  3. Sear the steak in a single layer, 2 minutes per side — do not crowd the pan; work in batches.
  4. Lower the heat, add butter, garlic and rosemary.
  5. Toss 1 minute until the butter foams.
  6. Serve immediately on a platter with cocktail picks.

Notes

Dry steak sears; wet steak steams. Pat the cubes dry twice if needed, and let the pan get properly hot before the first batch goes in.