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Garlic Parmesan Wings

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken wings split, tips removed
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 tbsp butter melted
  • 4 cloves garlic minced
  • ½ cup grated parmesan
  • 1 tbsp chopped parsley

Equipment

  • 6-quart slow cooker

Method
 

  1. Season the wings with salt and pepper and add them to the slow cooker.
  2. Cover and cook on LOW for 3–4 hours, until the wings reach 165°F inside.
  3. Broil 3–5 minutes for crisp skin, then toss with the melted butter, garlic, parmesan, and parsley.

Notes

Toss the wings while they are hot so the parmesan melts just enough to cling.