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Gingerbread Latte

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Method

Ingredients
  

  • 1 tablespoon gingerbread syrup
  • OR 1 teaspoon molasses 1/4 teaspoon ground ginger, and 1 pinch cinnamon
  • 1/2 cup strong hot coffee
  • 1 cup milk
  • Whipped cream for topping
  • 1 pinch ground ginger for dusting

Method
 

  1. Stir the gingerbread syrup (or the molasses, ginger, and cinnamon) into the hot coffee.
  2. Warm the milk until hot but not boiling.
  3. Pour the milk over the coffee.
  4. Top with whipped cream and a dusting of ginger.