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Grape Jelly Meatballs

Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb frozen fully cooked beef meatballs
  • 1 cup grape jelly
  • 1 cup chili sauce such as Heinz

Equipment

  • 4- to 6-quart slow cooker

Method
 

  1. Whisk the grape jelly and chili sauce together in the slow cooker until mostly smooth.
  2. Add the frozen meatballs and stir to coat.
  3. Cover and cook on LOW for 3–4 hours, stirring once, until heated through. Switch to WARM.

Notes

These are different from the cranberry-BBQ meatballs in my Christmas party recipes — same idea, a different sauce, so the two never repeat.