Go Back
Christmas drinks for kids: Grinch Punch in a punch bowl

Grinch Punch

Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 24 8-ounce cups
Ingredients Method Notes

Ingredients
  

  • 1 half-gallon lime sherbet
  • 1 gallon green fruit punch chilled
  • 2 cups pineapple juice chilled
  • 2 liters lemon-lime soda chilled
  • Red sugar for rimming glasses (optional)

Method
 

  1. Scoop the lime sherbet into a large punch bowl.
  2. Pour in the green fruit punch and the pineapple juice.
  3. Just before serving, add the chilled lemon-lime soda.
  4. Serve in 8-ounce cups, with a red sugar rim if you like.
  5. For one glass: 4 ounces punch, 1 ounce pineapple juice, 2 ounces soda, and a small scoop of sherbet.

Notes

Add soda and sherbet last so the foam stays tall. Refresh the sherbet every hour.