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Honey Garlic Chicken Wings

Print Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb chicken wings split, tips removed
  • ½ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 1 tbsp rice vinegar
  • sesame seeds and green onions to serve

Equipment

  • 6-quart slow cooker

Method
 

  1. Whisk the honey, soy sauce, garlic, ginger, and vinegar together and pour over the wings in the slow cooker.
  2. Cover and cook on LOW for 3–4 hours, until the wings reach 165°F inside.
  3. Move the wings to a sheet pan, brush with sauce from the pot, and broil 3–5 minutes until sticky. Serve with the remaining sauce for dipping.

Notes

The broil step is what makes them sticky — skip it and the sauce stays thin.