Go Back

Hot Honey Halloumi

Print Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 6
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 8 oz halloumi cut into 12 fingers
  • 1 tbsp olive oil
  • 2 tbsp hot honey
  • 1 tsp lemon zest
  • 1 tsp fresh thyme leaves
  • cracked black pepper
  • cocktail picks to serve

Method
 

  1. Heat olive oil in a nonstick pan over medium-high heat.
  2. Sear halloumi fingers 2–3 minutes per side until deeply golden.
  3. Transfer to a plate and drizzle with hot honey while still warm.
  4. Scatter lemon zest, thyme and pepper over the top.
  5. Serve immediately with cocktail picks.

Notes

Halloumi firms up as it cools, so cook this one last, right before guests arrive. If it cools, a 30-second rewarm in the pan brings it back.