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Jalapeño Popper Dip

Print Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 blocks cream cheese 8 oz each, softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1½ cups shredded cheddar
  • 4–5 jalapeños seeded and diced (leave seeds in half for more heat)
  • 6 slices bacon cooked and crumbled
  • ¼ cup panko breadcrumbs optional topping

Equipment

  • 3-quart slow cooker

Method
 

  1. Stir the cream cheese, mayonnaise, sour cream, cheddar, and jalapeños together in the slow cooker.
  2. Cover and cook on LOW for 2 hours, stirring once.
  3. Top with bacon and panko, switch to WARM, and serve with tortilla chips.

Notes

Wear gloves when you dice the jalapeños — your hands will thank you later.