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Loaded Nachos, Party Style

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10
Course: Appetizer
Cuisine: Mexican-inspired
Ingredients Method Notes

Ingredients
  

  • 1 large bag (13 oz) tortilla chips
  • 2 cups shredded Monterey Jack
  • 1 cup black beans drained
  • 1/2 cup pickled jalapeños
  • 1 cup cherry tomatoes halved
  • 1/2 cup sour cream
  • 1/2 cup guacamole
  • 2 tbsp fresh cilantro chopped
  • lime wedges to serve

Method
 

  1. Heat the oven to 400°F (200°C).
  2. Spread half the chips on a large sheet pan.
  3. Top with half the cheese, beans and jalapeños.
  4. Repeat with the second layer.
  5. Bake 8–10 minutes until the cheese melts.
  6. Top with tomatoes, sour cream, guacamole and cilantro; serve immediately with lime wedges.

Notes

Two thin layers beat one tall pile — every chip gets cheese. Add the cold toppings after baking or they wilt. Make a second tray rather than overloading one.