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Mini Chocolate-Dipped Strawberries with Gold Sprinkles

Glossy chocolate-dipped strawberries with gold sprinkles — the easiest elegant dessert on the table.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8 (16 strawberries)
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 large strawberries washed and dried
  • 8 oz dark chocolate chopped
  • 1 teaspoon coconut oil
  • Edible gold star sprinkles
  • 1/4 cup crushed freeze-dried raspberries optional

Equipment

  • Microwave-safe bowl
  • parchment-lined tray

Method
 

  1. Melt the chocolate and coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each one.
  2. Dip each strawberry into the chocolate and let the excess drip off.
  3. Place on a parchment-lined tray.
  4. Sprinkle with the gold stars and freeze-dried raspberries while the chocolate is still wet.
  5. Chill for 20 minutes, until the chocolate is set.
  6. Serve chilled or at room temperature.

Notes

Make the strawberries the morning of the party for the glossiest finish. Storage: Keep refrigerated in a single layer for up to 24 hours.