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Non-Alcoholic Eggnog

Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Chill Time 4 hours
Total Time 4 hours 18 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 egg yolks
  • 1/3 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Grated nutmeg to taste

Method
 

  1. Whisk the egg yolks with the sugar, then slowly whisk in the milk.
  2. Warm over medium-low heat, stirring constantly, until a thermometer reads 160°F, about 8 minutes.
  3. If the eggs curdle, strain the mix through a fine mesh sieve.
  4. Stir in the heavy cream, vanilla, and nutmeg.
  5. Chill for 4 hours or overnight. Keeps in the fridge for 2 days. Stir before serving.