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Paneer Tikka Skewers

Smoky, spiced paneer and peppers on skewers — a vegetarian main that works as a party bite.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 6 (12 skewers)
Course: Appetizer
Cuisine: Indian
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz paneer cut into 1-inch cubes
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon oil
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon Kashmiri red chili powder
  • 1 red bell pepper cut into squares
  • 1 green bell pepper cut into squares
  • 1 red onion cut into squares
  • Salt to taste
  • Lemon wedges and mint chutney for serving

Equipment

  • 12 short skewers
  • grill or baking sheet

Method
 

  1. Whisk the yogurt, lemon juice, oil, and spices in a bowl.
  2. Add the paneer, peppers, and onion, and toss gently to coat.
  3. Let the mixture marinate for 30 minutes.
  4. Thread the paneer and vegetables onto short skewers.
  5. Cook on a hot grill or on a baking sheet at 425°F (220°C) for 10 to 12 minutes, turning once.
  6. Serve hot with lemon wedges and mint chutney.

Notes

Marinate the skewers up to 8 hours ahead and keep them chilled and covered; cook just before serving. Storage: Refrigerate leftovers in an airtight container for up to 3 days and reheat gently.