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Reuben Dip

Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup Thousand Island dressing
  • 1 cup shredded Swiss cheese
  • 8 oz sliced corned beef chopped
  • 1 cup sauerkraut drained and squeezed dry

Equipment

  • 3-quart slow cooker

Method
 

  1. Stir everything together in the slow cooker.
  2. Cover and cook on LOW for 2 hours, stirring once.
  3. Switch to WARM and serve with rye bread squares or crackers.

Notes

Squeeze the sauerkraut in a clean towel — if it is wet, the dip turns watery.