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Christmas drinks for kids: Rudolph Red Punch

Rudolph Red Punch

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Prep Time 5 minutes
Chill Time 1 hour
Servings: 12 8-ounce cups
Ingredients Method Notes

Ingredients
  

  • 4 cups cranberry juice
  • 2 cups tart cherry juice
  • 1/2 cup grenadine
  • 4 cups lemon-lime soda chilled
  • Maraschino cherries for garnish
  • Rosemary sprigs for garnish

Method
 

  1. Stir the cranberry juice, tart cherry juice, and grenadine in a pitcher.
  2. Chill for 1 hour.
  3. Just before serving, pour in the chilled lemon-lime soda.
  4. Serve over ice with a maraschino cherry and a rosemary sprig in each glass.
  5. To double for 24, double every amount.

Notes

For an apple cranberry variation, swap 2 cups of the cranberry juice for apple juice and skip the grenadine.