Go Back

Smoked Salmon Blinis

Print Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 6
Course: Appetizer
Cuisine: European
Ingredients Method Notes

Ingredients
  

  • 12 mini blinis store-bought
  • 4 oz smoked salmon cut into 12 ribbons
  • 1/3 cup crème fraîche
  • 1 tbsp fresh dill chopped
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • cracked black pepper
  • capers to garnish

Method
 

  1. Warm the blinis for 2 minutes in a dry pan, or 30 seconds in the microwave.
  2. Spread each blini with a teaspoon of crème fraîche.
  3. Curl a ribbon of smoked salmon on top of each one.
  4. Scatter over the dill, lemon zest and a few capers.
  5. Finish with a squeeze of lemon juice and cracked black pepper.
  6. Serve within the hour.

Notes

Assemble no more than 1 hour ahead or the blinis soften. Keep the salmon refrigerated until assembly and return leftovers to the fridge within 2 hours. Serves 6 — 12 blinis.