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Sparkling Fruit Skewers with Honey Yogurt Dip

Bright berries and citrus on picks with a fluffy honey yogurt dip — light, fresh, and fun to eat.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 (16 skewers)
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 16 strawberries hulled
  • 1 cup pineapple chunks
  • 1 cup green grapes
  • 1 cup blueberries
  • 2 kiwis peeled and cut into chunks
  • 1 cup honey Greek yogurt
  • 1 tablespoon honey
  • 1 teaspoon lemon zest
  • Fresh mint leaves for garnish

Equipment

  • 16 cocktail picks

Method
 

  1. Thread the fruit onto the picks, mixing the colours.
  2. Whisk the yogurt, honey, and lemon zest in a small bowl.
  3. Arrange the skewers on a platter and garnish with mint.
  4. Serve with the dip on the side.
  5. Keep chilled until serving.

Notes

The skewers are best assembled the same day; make the dip up to a day ahead and chill it covered. Storage: Keep the skewers and dip in the fridge, covered, for up to 1 day.