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Swedish Meatballs

Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 8
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb frozen fully cooked meatballs
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • ½ cup sour cream
  • chopped parsley to serve

Equipment

  • 4- to 6-quart slow cooker

Method
 

  1. Whisk the soup, broth, and Worcestershire together in the slow cooker.
  2. Add the meatballs, cover, and cook on LOW for 3–4 hours.
  3. Stir in the sour cream, switch to WARM, and sprinkle with parsley.

Notes

Serve with toothpicks for a party, or over egg noodles if this is dinner instead.