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Teriyaki Meatballs

Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours
Servings: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb frozen fully cooked meatballs
  • 1 cup teriyaki sauce
  • 1 can pineapple chunks 20 oz, drained
  • 2 green onions sliced
  • 1 tsp sesame seeds

Equipment

  • 4- to 6-quart slow cooker

Method
 

  1. Pour the teriyaki sauce over the frozen meatballs in the slow cooker and stir.
  2. Cover and cook on LOW for 3 hours.
  3. Stir in the pineapple, cook 1 hour more, and switch to WARM. Top with green onions and sesame seeds.

Notes

Check the meatballs are heated through to 165°F in the centre if they were cooked from frozen.