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Whipped feta dip withdrizzle, one of the party appetizers easy crowd pleasers

Whipped Feta Dip

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 8 oz feta cheese crumbled
  • 4 oz cream cheese softened
  • 1/4 cup plain Greek yogurt
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp honey for drizzling
  • 1 tsp fresh thyme leaves
  • cracked black pepper
  • crostini and cucumber rounds to serve

Method
 

  1. Add feta, cream cheese, yogurt, olive oil and lemon zest to a food processor.
  2. Blend 2–3 minutes until completely smooth, scraping the sides once.
  3. Spoon into a shallow bowl and swirl the top with the back of a spoon.
  4. Drizzle with honey, scatter thyme and pepper.
  5. Serve at room temperature with crostini and cucumber rounds.

Notes

Make up to 2 days ahead and refrigerate; bring to room temperature 30 minutes before serving and re-drizzle the honey.